On arrival you are greeted by our Chef herself, Stella. The choice is yours where you decide to sit. As of now we are only using the cosy kitchen with the log burner or in the porch with fantastic views looking out to the rolling hills.
Then there is the Chef’s surprise, which is heart warming and tasty. The different variety of lovely West African and Caribbean canapés is served with a choice of sauces to get you ready for the main meal. Our non-alcoholic punch is a chilli quencher and you will just love the heat and coolness on your taste buds.
There are usually two different desserts, and coffee or tea to wash it all down. Remember we don’t sell alcohol, but feel free to bring yours. We provide the glasses and openers at no extra cost. If you cannot make it on a Saturday or Sunday and you are six or more give me a call and we can always arrange a day to suit you.
All our meals are prepared and cooked in a kitchen were nuts are used, so if you have a nut allergy let us know in advance please.
We don’t add any chillies in our meals but serve a chilli sauce for you to add to your taste.